Lunch Food Menu

CHEESESTEAK EGG ROLLS

shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup

Drunken MUSSELS

cooked in beer broth, shallots, bacon, garlic, soft herbs, toasted artisan bread

Sticky Ribs

BBQ rootbeer whiskey sauce, jalapeno cornbread

HUMMUS

traditional citrus hummus, fried artichokes, crispy chickpeas, olive oil drizzle, warm pita bread, cucumbers

Soft Pretzel Knots

House-made pretzels with Cooper sharp queso

Sliders

hand-formed Wagyu Beef patties, Tavern sauce, Cooper Sharp, thick cut pickle, Hawaiian bun

Pot of Potatoes

crispy baby potatoes, Irish cheddar cheese, sauerkraut, corned beef strips, side sour cream

LOBSTER MAC N CHEESE

pipe pasta, three cheese blend, fresh lobster

Fried Brussels Sprouts

fried Brussels sprouts, bacon lardons, raspberry chipotle sauce, parmesan cheese

WINGS — BONE-IN OR BONELESS

buffalo, bbq, garlic parm, sweet chili, dry rub

Crab Bisque

FRENCH ONION SOUP

Irish stout infused, gruyere & provolone cheese

Tavern Caesar

kale lettuce mix, grated parmesan cheese, panko bread crumbs, creamy caesar

Gem Wedge

Gorgonzola crumbles, pork belly crouton, pickled red onion, blistered tomato, soft herb vinaigrette

CHOPPED SALAD

green leaf lettuce, peeled shrimp, red onion, cherry tomatoes, mozzarella, artichoke hearts, creamy Gorgonzola dressing

BEET SALAD

spinach, roasted beets, bacon lardons, goat cheese, chives, shaved almonds, poppy seed dressing

THE TAVERN BURGER

thick-cut pork belly, shredded lettuce, Gruyere cheese, tavern sauce

WAGYU SMASHED BURGER

blueberry bacon jam, black garlic aioli, Cooper Sharp cheese, leaf lettuce

STEAKHOUSE BURGER

bacon, onion rings, Irish stout infused steak sauce, cheddar cheese

CHICKPEA CORIANDER BURGER

a vegetarian patty, sliced avocado, tomato, raspberry chipotle sauce

REUBEN SANDWICH

thinly sliced corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, toasted rye bread

CRAB CAKE SANDWICH

lettuce, tomato, Creole remoulade, Maryland crab cake, brioche bun

CHICKEN CAPRESE

grilled chicken, tomato, fresh mozzarella, balsamic glaze, brioche bun

French Dip

thinly shaved prime rib, sharp provolone cheese, seeded long roll, horseradish aioli, honey balsamic au jus

SHORT RIB TACOS

slow roasted and pulled short rib dipped in au jus, pickled red onions, feta cheese, cilantro lime crema

BEER BATTERED COD PO BOY

fried cod, lettuce, tomato, pickles, Creole remoulade, brioche bun

Cheesesteak

shaved rib eye beef, Cooper sharp cheese, seeded long roll

LAMB BOURGUIGNON SHEPHERD’S PIE

lamb lollipop, Guinness infused gravy, roasted carrots, minted peas, toasted mash, leek ash

Steak Frites

14oz grilled NY strip, shallot thyme butter, au poivre aioli, truffled parmesan fries sub center-cut filet | 50

FAROE ISLAND SALMON

charred leek risotto, soft-stalk vegetables, caramelized lemon

CHICKEN POT PIE

open-faced, pulled chicken, potatoes, peas, carrots, celery, puff pastry

Fish and Chips

IPA battered cod, french fries, homemade cole slaw, Creole remoulade

SHRIMP SCAMPI

linguini pasta, sautéed shrimp, white wine lemon sauce