Dinner Food Menu

CHEESESTEAK EGG ROLLS

shaved ribeye, American cheese, Cooper sharp queso, sriracha ketchup

Drunken MUSSELS

cooked in beer broth, shallots, bacon, garlic, soft herbs, toasted artisan bread

Sticky Ribs

BBQ rootbeer whiskey sauce, jalapeno cornbread

HUMMUS

traditional citrus hummus, fried artichokes, olive oil drizzle, with warm pita

Soft Pretzel Knots

House-made pretzels with Cooper sharp queso

Sliders

hand-formed Wagyu Beef patties, Tavern sauce, Cooper Sharp, thick cut pickle, Hawaiian bun

BLACK TRUFFLED BURRATA

roasted rainbow carrots, citrus yogurt, Harissa honey, pistachio pangrattato, lemon, grilled sourdough bread

LOBSTER MAC N CHEESE

pipe pasta, three cheese blend, fresh lobster

Fried Brussels Sprouts

fried brussels sprouts, bacon lardons, raspberry chipotle sauce, parmesan cheese

WINGS — BONE-IN OR BONELESS

buffalo, bbq, garlic parm, sweet chili, dry rub

Crab Bisque

FRENCH ONION SOUP

Irish stout infused, gruyere & provolone cheese

Tavern Caesar

kale lettuce mix, grated parmesan cheese, panko bread crumbs, creamy caesar

BUTTERHEAD LETTUCE SALAD

butterhead lettuce, whipped ricotta, strawberries, pistachios, basil, white balsamic vinaigrette

CITRUS FENNEL SALAD

chopped gem lettuce, ricotta salata, red pickled onion, cucumber, crispy chickpeas, citrus vinaigrette

BEET SALAD

spinach, roasted beets, bacon lardons, goat cheese, chives, shaved almonds, poppy seed dressing

THE TAVERN BURGER

thick-cut pork belly, shredded lettuce, Gruyere cheese, tavern sauce

WAGYU SMASHED BURGER

blueberry bacon jam, black garlic aioli, Cooper Sharp cheese, leaf lettuce

STEAKHOUSE BURGER

bacon, onion rings, Irish stout infused steak sauce, cheddar cheese

CHICKPEA CORIANDER BURGER

a vegetarian patty, sliced avocado, tomato, raspberry chipotle sauce

CHICKEN CAPRESE

grilled chicken, tomato, fresh mozzarella, balsamic glaze, brioche bun

Cheesesteak

shaved rib eye beef, Cooper sharp cheese, seeded long roll

CRAB CAKE SANDWICH

Maryland crab cake, lettuce, tomato, Creole remoulade, brioche bun

SHORT RIB TACOS

slow roasted and pulled short rib dipped in au jus, pickled red onions, feta cheese, cilantro lime crema

French Dip

thinly shaved prime rib, sharp provolone cheese, seeded long roll, horseradish aioli, honey balsamic au jus

BONE-IN PORK CHOP

charred carrot puree, Harissa honey, crushed pistachio, shaved fennel salad

FAROE ISLAND SALMON

charred leek risotto, soft-stalk vegetables, caramelized lemon

FRENCHED CHICKEN

potato purée, charred broccolini, pan gravy

Seafood Pasta

lobster, mussels, shrimp, chopped clams, garlic white wine sauce, fettuccini pasta

SHORTRIB

potato puree, honey balsamic demi glaze, root vegetables

Twin Crab Cakes

lobster risotto primavera, tarragon aioli, kale chips

Steak Frites

14oz grilled NY strip, shallot thyme butter, black garlic aioli, truffled parmesan fries sub center-cut filet | 50

HERB SEARED HALIBUT

spring pea veloute, asparagus, crispy fingerlings, herb oil

CENTER-CUT FILET MIGNON

Guinness Beef Jus, Potato Puree, Roasted Mushroom & Tomato, Sautéed Spinach

Fish and Chips

IPA battered cod, french fries, homemade cole slaw, Creole remoulade

CHICKEN POT PIE

open-faced, pulled chicken, potatoes, peas, carrots, celery, puff pastry