
Entertainment & Events
Upcoming Events
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Thanksgiving Day Dinner
We are OPEN on Thanksgiving Day every year! We serve a thanksgiving feast for those who do not want to have to worry about the cooking and cleaning. Dinner starts at 2PM and the last seating is at 6PM. Reservations are HIGHLY recommended as we always max out every year. You can expect an official menu release in October.
Call or email us for your reservation! 215.348.8300 | hello@thwaterwheel.com
This is the 2025 menu, look for updates come October 2026!
TRADITIONAL TURKEY DINNER
roasted turkey breast, stuffing, drippings gravy, mashed potato, candied yams, mixed vegetable, cranberry sauce,
pumpkin pie dessert
Adults 35.95 | Kids 17.95 | Littles 7.95
APPETIZERS
Pumpkin Hummus | 14
chili olive oil, pepita, warm pita, cucumbers
Fried Brussels Sprouts | 14
fried Brussels sprouts, bacon lardons, raspberry chipotle sauce, parmesan cheese
Cheesesteak Eggrolls | 15
shaved ribeye, American cheese, Cooper sharp queso, Sriracha ketchup
Oyster Rockefeller Dip | 18
baked fresh and served with sourdough crostini-flat pretzels
SOUPS
French Onion | 10
Loaded Potato | 10
SALADS
Watercress | 10
warm bacon dressing, pepita, tomato, feta
Garden | 8
mixed greens, tomato, red onions, cucumbers, olives, balsamic vinagrette dressing
Caesar | 10
romain lettuce, parmesan, house croutons
ENTREES
Harvest Ravioli | 30
sage brown butter, butternut squash, tomato, spinach, pepita, pomegranate aeril
Seared Salmon | 36
pomegranate glaze, mashed sweet potato, Garden vegetables
Frenched Porkchop | 36
caramel apple chutney, mashed sweet potatoes, fried Brussels sprouts
Twin Crab Cakes | 40
potato puree, grilled asparagus, remoulade
Center Cut Filet Mignon | 42
potato puree, house demi, crispy onions, grilled asparagus

Keep in touch!
Stay up to date with the latest news and events. Subscribe to our newsletter.